GliSODin is an extract of melon teamed with gluten that was developed in France, where it is used to promote improvements in the structure and function of skin, including:

  • Improving hydration and elasticity
  • Reducing photoaging (accelerated aging caused by the sun)

Sarah says, “When I first came across GliSODin I was bit shocked to learn that a manufacturer would actually choose to include gluten in their formulation. I soon learned that gluten was an essential part of what makes GliSODin so effective for antioxidant skincare. Gluten is essential to protect the active ingredient in GliSODin from being deactivated in your gut. When gluten is removed, it’s no longer effective at stimulating cellular antioxidant defences.”